| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Luteolin is a naturally occurring flavonoid compound that belongs to the weakly acidic tetrahydroxyflavonoids. It is widely distributed in nature, such as honeysuckle, broccoli, pepper, thyme, etc. In addition, luteolin also exists in the form of glycosides in celery, perilla leaves, and the fruit shell of peanuts of the leguminous family. Luteolin has multiple functions, which can inhibit the activation of mast cells and microglia, and reduce the release of substances such as histamine, serotonin, glutamate and pro-inflammatory factors.
| Product Name | Luteolin |
| CAS | 491-70-3 |
| Melting point | ~330 °C (lit.) |
| Boiling point | 348.61°C (rough estimate) |
| Storage conditions | 2-8°C |
Helps the skin resist free radical damage, delays aging, and enhances human immunity.
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