Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Injection, Lotion |
Application: | Food, Health Care Products |
Extract Source: | Soy Isoflavone |
Type: | Soybean Peptide |
Samples: |
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Customization: |
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Solubility | Soluble in water, heat-resistant (unchanged after heating at 120 °C for 30 minutes, and 80% remaining after heating at 180 °C for 30 minutes) acid resistance (pH=2.0 is still stable) |
Shelf Life | 24 Months |
Storage | Cool And Dry Place |
Test Method | HPLC |
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