| Customization: | Available |
|---|---|
| CAS No.: | 9001-73-4 |
| Formula: | C9h14n4o3 |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product name | Papain |
| Apperance | Yellow powder |
|
Application
|
Food additives
|
|
Packaging
|
25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
|
|
Shelf life
|
2 years
|
|
MOQ
|
25KG
|
What is Papain?
Papain, also known as papain, is a proteolytic enzyme. Papain is a low-specific proteolytic enzyme contained in carieapapaya, which is widely found in the roots, stems, leaves and fruits of papaya, and is most abundant in immature milk. The active center of papain contains cysteine, which belongs to mercaptoprotease, which has the characteristics of high enzyme activity, good thermal stability, natural health and safety, so it is widely used in food, medicine, feed, daily chemical, leather and textile industries.
It helps to reduce the protein content in food, reduce the gastrointestinal burden, and improve digestion efficiency.
Papain can promote the body to effectively absorb the nutrients contained in food, thereby replenishing nutrition.Food field
Through its enzymatic reaction, it not only improves the nutritional value of food, but also reduces production costs and increases the taste and quality of food.
Cosmetic field
Papain can promote cell growth, remove the aging stratum corneum of the skin, and achieve a skin rejuvenation effect.
Q: Can I get some samples?
){kind=link}