| Customization: | Available |
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| CAS No.: | 54261-98-2 |
| Formula: | C24h44o22 |
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Stachyose is a naturally occurring tetrasaccharide. It is a functional oligosaccharide that can significantly promote the proliferation of beneficial bacteria such as bifidobacteria, and a super prebiotic. Stachyose and related oligosaccharides such as raffinose are naturally present in a variety of vegetables and other plants. The sweetness of stachyose is lower than that of sucrose. It is mainly used as an incremental sweetener or to utilize its functional oligosaccharide properties.
| Product name | Stachyose |
| MOQ | 1Kg |
| Shelf Life | 24Months |
| Storage Condition | Cool and Dry Place |
Stachyose can improve the intestinal environment and regulate the balance of the microecological flora.
It improves the body's disease resistance, enhances immunity, and has the effect of removing lead and clearing the intestines.
Stachyose can help effectively absorb nutritional trace elements such as calcium, magnesium and phosphorus to improve physical fitness.
Food field: It is added to various beverages, alcoholic beverages, and foods as a functional food additive.
Health care product field: It is widely added to various health care products to prevent chronic diseases or relieve symptoms of menopausal syndrome.
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