Customization: | Available |
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CAS No.: | 68424-04-4 |
Formula: | C12h22o11 |
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Polydextrose, also known as polyglucose, is a polysaccharide formed by high-temperature melting and polycondensation of glucose. It has the characteristics of water-soluble dietary fiber and can supplement the water-soluble dietary fiber required by the human body.
Product Name | Polydextrose |
MOQ | 1Kg |
Appearance | White Powder |
Shelf Life | 24 Months |
Improve the taste and texture of food.
It can effectively supplement the dietary fiber required by the human body and help prevent fat deposition.
Foods
In low-sugar foods, functional foods and health foods, polydextrose can replace part or all of the sugar and fat while maintaining the flavor and texture of the food, providing low-calorie, low-fat options.
Cosmetics
As a moisturizer and emulsifier, polydextrose can improve the texture and stability of cosmetics and provide moisturizing effects.