| Customization: | Available |
|---|---|
| Type: | L-Histidine |
| Chemical Character: | Acidity |
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L-histidine is an essential amino acid that must be obtained from food. It is a "component of protein" and has unique roles in proton buffering, metal ion chelation, active oxygen and nitrogen species scavenging, erythropoiesis and histamine systems. Participate in various biological mechanisms of the human body.
| Product Name | L-histidine |
| CAS | 71-00-1 |
| Molecular Formula | C6H9N3O2 |
| Shelf Life | 24Months |
Improve gastric function.
Thereby promoting iron absorption.
Increasing the level of functional histamine has a certain effect on maintaining mental state.
Nutritional enhancer
L-histidine is often used as a nutritional enhancer in food additives. It can be used as an important component of amino acid infusion and compound amino acid preparations to help improve the nutritional value of food.
Food
When using chemical leavening agents to make bread, adding L-histidine, leucine, and arginine can improve the aroma of bread and enhance the taste of food.
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