| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Protocatechuic acid (PCA) is a dihydroxybenzoic acid phenolic compound found in many edible and medicinal plants. It is the main metabolite of antioxidant polyphenols found in green tea and has shown the ability to scavenge free radicals in the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity assay (IC50 = 16.3 μM). It is believed to have anti-inflammatory, anti-hyperglycemic, and neuroprotective effects.
| Product Name | Protocatechuic Acid |
| CAS | 99-50-3 |
| Chemical formula | C7H6O4 |
| Molecular weight | 154.12 |
| Shelf Life | 24Months |
1. Protocatechuic acid has a strong antioxidant effect, which can remove oxygen free radicals in the body and reduce oxidative stress.
2. Protocatechuic acid is a natural polyphenol compound that can inhibit the occurrence and development of inflammatory reactions in the body, thereby relieving pain.
3. Protocatechuic acid can reduce blood sugar content , which is very beneficial for blood sugar control in diabetic patients.
4. Protocatechuic acid has a wide range of antibacterial effects and has inhibitory effects on a variety of bacteria such as methicillin-resistant Staphylococcus aureus.Food field
Because protocatechuic acid has antibacterial effects, it can be used as a preservative in the food production process to improve food safety. Protocatechuic acid can also be used for food seasoning to increase the flavor of food.
Cosmetic field
Protocatechuic acid can be used in the cosmetics industry to make skin care products because its antioxidant properties can help protect the skin from free radical damage.
Medical field
Protocatechuic acid has antibacterial, antioxidant, anti-inflammatory, anti-hyperglycemic and neuroprotective effects. These biological activities make protocatechuic acid have a wide range of application potential in the medical field.
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