Ytbio Supply Sodium Caseinate CAS 9005-46-3 Powder

• Customization: Available
• CAS No.: 9005-46-3
• Formula: /
• Model NO.: YT0219
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Sodium Caseinate
• Resource: Natural
• The content of active substances: ＞90%
• MW: /
• Density: 1.7 G/Cm³
• Melting Point: 290 ºC
• Boiling Point: 715.6 ºC
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Sodium caseinate is the sodium salt of casein, the main protein in milk. It is a safe and harmless
thickener and emulsifier. Because sodium caseinate contains various amino acids required by the human
body, it has high nutritional value and can also be used as a nutritional enhancer

Product Name	Sodium Caseinate
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Emulsifier: Sodium caseinate has excellent emulsifying properties and can form a stable emulsion in the
food system to prevent oil-water separation.
Thickener: It can increase the viscosity of food and improve the texture and taste of food.
Stabilizer: During food processing, sodium caseinate can stabilize the structure of food and prevent food
deformation or stratification.
Nutritional enhancer: Sodium caseinate is rich in essential amino acids for the human body and is a
high-quality protein source. It can be used to make high-protein foods to meet the nutritional needs of
special groups of people.
Sodium caseinate is widely used in the processing of various foods, such as ice cream, meat products
and bread.