| Customization: | Available |
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| CAS No.: | 308084-36-8 |
| Formula: | / |
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Lactobacillus acidophilus is an important member of the lactic acid bacteria family. It is a Gram-positive non-spore-forming bacillus with a chain or club shape. Its optimal growth temperature is 37-42°C and its optimal pH is 6.8. Lactobacillus acidophilus belongs to the genus Lactobacillus, a Gram-positive bacillus with a round end. It mainly exists in the small intestine and releases lactic acid, acetic acid and some antibiotics that act on harmful bacteria, but the antibacterial effect is relatively weak.
| Product Name | Lactobacillus acidophilus |
| CAS | 308084-36-8 |
| Shelf Life | 24Months |
| MOQ | 24Month |
It can effectively adjust the balance of the intestinal flora of animals, enhance immunity and improve the survival rate of animals.
It can secrete lactic acid and produce digestive enzymes such as protease, amylase and lipase, which is beneficial to the decomposition of substances;
It synthesizes nutrients such as B vitamins, amino acids, and unknown growth factors to promote animal growth.
Food
Lactobacillus acidophilus is often used in fermented dairy products such as yogurt, sour cream and fermented beverages. It can improve the flavor and texture of the product while increasing the nutritional value.
Health and Beauty Products
Lactobacillus acidophilus is also added to some health and beauty products, such as oral care and skin care products.
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