Customization: | Available |
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CAS No.: | 58-86-6 |
Formula: | C5h10o5 |
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D-xylose is the main structural unit of hemicellulose. It is not only the most abundant pentose on earth, but also the second most abundant monosaccharide in nature. Natural D-xylose is widely present in the hemicellulose of plant cell walls in the form of polysaccharides.
Product Name | D-xylose |
CAS | 58-86-6 |
EINECS | 200-400-7 |
Shelf Life | 24Months |
It can help improve the human body's microbial environment and enhance the body's immune capacity.
It can activate bifidobacteria in the intestines and promote their growth, improving the intestinal microecological environment.
Food: D-xylose is commonly used in food processing in dairy products, meat products, baked goods, pasta products, beverages, candies and condiments to improve the flavor and taste of food.
Health food: It can be used as a prebiotic in health products. Xylose can improve the human body's microbial environment and enhance immunity.