Top Quality Sodium Caseinate CAS 9005-46-3 Food Additives Sodium Caseinate Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Tablet
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Sodium Caseinate
• Particle Size: 100% Pass 80 Mesh
• Shelf Life: 2 Years Properly Stored
• Storage: Cool Dried Storage
• Test: HPLC/UV
• Appearance: White Powder
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Sodium caseinate is the sodium salt of casein, the main protein in milk. It is a safe and harmless thickener and emulsifier. Because sodium caseinate contains various amino acids required by the human body, it has high nutritional value and can also be used as a nutritional enhancer.

Product Name	Sodium Caseinate
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Emulsifier: Sodium caseinate has excellent emulsifying properties and can form a stable emulsion in the food system to prevent oil-water separation.
Thickener: It can increase the viscosity of food and improve the texture and taste of food.
Stabilizer: During food processing, sodium caseinate can stabilize the structure of food and prevent food deformation or stratification.
Nutritional enhancer: Sodium caseinate is rich in essential amino acids for the human body and is a high-quality protein source. It can be used to make high-protein foods to meet the nutritional needs of special groups of people.
Sodium caseinate is widely used in the processing of various foods, such as ice cream, meat products and bread.