| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Product Name
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Liposomal Curcumin |
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Appearance
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Yellow Powder |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
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Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Liposome technology, which encapsulates curcumin in tiny lipid particles, has become a solution for enhancing the bioavailability of curcumin. Liposomes are tiny vesicles composed of phospholipids, which are the same substances that make up cell membranes. These lipid structures can protect active compounds such as curcumin from degradation in the digestive system and enhance their absorption in the blood.1. Mainly used as flavor additive to pigments and foods
2. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
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