| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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| Product Name | Luteolin |
| CAS | 491-70-3 |
| Melting point | ~330 °C (lit.) |
| Boiling point | 348.61°C (rough estimate) |
| Storage conditions | 2-8°C |
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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1KG
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What Is Luteolin ?
Luteolin is a naturally occurring flavonoid compound that belongs to the weakly acidic tetrahydroxyflavonoids. It is widely distributed in nature, such as honeysuckle, broccoli, pepper, thyme, etc. In addition, luteolin also exists in the form of glycosides in celery, perilla leaves, and the fruit shell of peanuts of the leguminous family. Luteolin has multiple functions, which can inhibit the activation of mast cells and microglia, and reduce the release of substances such as histamine, serotonin, glutamate and pro-inflammatory factors
Helps the skin resist free radical damage, delays aging, and enhances human immunity.
It can also reduce the activity of inflammatory factor transcription regulators and reduce the production of proinflammatory cytokines and inflammatory mediators.
Luteolin can protect the learning and memory ability of the nervous system by regulating intracellular signal transduction pathways.Food field
Luteolin can be used as a natural antioxidant and preservative to extend the shelf life of food.
Health care products field
Luteolin can be used as an ingredient in health care products to enhance human immunity and prevent diseases.
Cosmetics field
Luteolin can be added to cosmetics to make antioxidant and anti-aging skin care products, and can also moisturize and nourish the skin.
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