Pure Natural Soy Lecithin Soya Soybean Lecithin Extract Powder 99%

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h80no8p
• Model NO.: YT0053
• EINECS: /
• Certification: ISO, FDA, HACCP, cGMP
• Packaging Material: Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: off White Powder
• Resource: Natural
• State: Powder,in Stock!!!Same Day Shipping!!
• Einec S: /
• Shipping: FedEx, DHL, EMS, TNT, 4px, Royal Postal, Aramex
• Sample: Available
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Soy lecithin, also known as soy lecithin, is a by-product of the refined soybean oil process, which is
extracted by solvent extraction and centrifugation and then washed by alcohol. The granulated soybean
lecithin on the market is the phospholipid precipitated from soybean oil during the degumming process,
and then processed and dried.

Product Name	Soy Lecithin
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

1. Anti-aging: soy lecithin has anti-aging effect and effect. Our cell metabolism is controlled by cell
membranes. When we get older, the ability of the cell membrane will also decline, and the repair ability,
regeneration ability and activity of our cells will be reduced, which will lead to aging. The cell membrane
is composed of lecithin, so soy lecithin can improve the function of our cell membrane, so that the speed
of our cell metabolism becomes normal, thus delaying our aging rate.
2. Protect the liver: Soy lecithin also has the effect of protecting the liver. When we do not pay attention to
the health of the diet in normal life, it is easy to cause damage to our liver. This also reduces the liver's
ability to synthesize phospholipids. When the phospholipid choline in our body is insufficient, it will lead to
the formation of fatty liver, soy lecithin can make the rapid decomposition of fat, so that the liver metabolism
speed is faster, thus playing a role in protecting the liver.
In the food industry , soy lecithin is used to reduce viscosity, promote emulsification, and improve solubility
and wettability of food products. For example, the addition of soy lecithin to chocolate, margarine, instant
protein powder and other foods can improve the texture and taste of products, while soy lecithin also has
antioxidant, growth and embedding effects .
In cosmetics , soy lecithin can protect skin from irritation, activate skin breathing, keep skin moist, improve
the dispersion of cosmetics, but also as a hair lubricant, beneficial to hair health .