| Customization: | Available |
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| CAS No.: | 121-33-5 |
| Formula: | C8h8o3 |
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| Product Name | Vanillin |
| Grade | Food Grade |
| Appearance | White powder |
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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25KG
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What Is Vanillin ?
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feed stuff well as in cosmetics, and in perfuming of rubber, plastic and other products. It is also used in electroplate and other industries and used as chemicals reagent.
It can accelerate the removal of free radicals to achieve antioxidant effects.
Vanillin has a special aroma that can increase appetite and promote gastrointestinal motility.
As a natural antibacterial agent, vanillin has an auxiliary inhibitory function for the growth of a variety of bacteria.Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feed stuff well as in cosmetics, and in perfuming of rubber, plastic and other products. It is also used in electroplate and other industries and used as chemicals reagent.
Q: Can I get some samples?
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