| Customization: | Available |
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| Certification: | ISO |
| Shape: | Power |
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Glycine, also known as aminoacetic acid, is the most basic substance that makes up protein and is a non-essential amino acid for the human body. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented exogenously when the body is under severe stress and is sometimes called a semi-essential amino acid. The human body can produce a small amount of glycine itself, but many people can benefit from consuming more of it in their diet due to its many beneficial effects. Glycine sources include meat, fish, dairy products, and beans.
| Product Name | Glycine |
| Molecular Formula | C2H5NO2 |
| Molecular weight | 75.067 |
| Shelf Life | 24 Months |
| Storage | Cool Dry Place |
Glycine, also known as aminoacetic acid, is the most basic substance that makes up protein and is a non-essential amino acid for the human body. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented exogenously when the body is under severe stress and is sometimes called a semi-essential amino acid. The human body can produce a small amount of glycine itself, but many people can benefit from consuming more of it in their diet due to its many beneficial effects. Glycine sources include meat, fish, dairy products, and beans.
| Product Name | Glycine |
| Molecular Formula | C2H5NO2 |
| Molecular weight | 75.067 |
| Shelf Life | 24 Months |
| Storage | Cool Dry Place |
1. Food field: Glycine can be used as a food additive and preservative for food seasoning and to extend the shelf life of food.
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