| Customization: | Available |
|---|---|
| CAS No.: | 50-21-5 |
| Formula: | C3h6o3 |
|
Still deciding? Get samples of US$ 10/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Product Name
|
Lactic acid powder |
|
Appearance
|
White Powder |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
|
Shipment
|
FedEx,DHL,EMS,UPS
|
|
Delivery time
|
Within 2-3 work days after payment
|
Food industry
1. Lactic acid has a strong preservative and fresh-keeping effect, which can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning processing, grain processing, fruit storage, with the function of adjusting pH value, antibacterial, extending shelf life, seasoning, maintaining food color, improving product quality, etc.
2. In terms of seasonings, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the product, and make the taste more mild;
3. due to the mild sour taste of lactic acid, it can also be used as the first choice of soft drinks and juices.
4.when brewing beer, adding an appropriate amount of lactic acid can not only adjust the pH value to promote saccharification, conducive to yeast fermentation, improve the quality of beer, but also increase the flavor of beer, extend the shelf life. It is used in white wine, sake and fruit wine to adjust pH, prevent the growth of miscellaneous bacteria, enhance the sour taste and refreshing taste; Buffered lactic acid can be used in hard candy, fruit drop and other confectionery products, with moderate sour taste and low sugar conversion. Lactic acid powder can be used to powder all kinds of candy, as a powdery acid agent;
5. natural lactic acid is a natural and inherent component of dairy products, it has the taste of dairy products and good anti-microbial action, has been widely used in the preparation of yogurt, cheese, ice cream and other foods, become a popular dairy acid agent;
6. Lactic acid powder is a direct acid regulator for the production of buckwheat. Lactic acid is a naturally fermented acid that gives bread its distinctive taste; As a natural acid regulator, lactic acid is used in bread, cake, biscuits and other baked foods for flavoring and antibacterial action, and can improve the quality of food, maintain color, extend shelf life.
2 Lactic acid is used in the fermentation industry to control pH value and improve the purity of fermentation;
3, used in the textile industry to treat fibers, can make fibers easy to color, increase luster, make the touch soft;
4, used in the paint and ink industry as a pH regulator and synthetic agent; In the plastic fiber industry, it is the first choice of degradable new material polylactic acid PLA;
5, lactic acid can also be used as the starting material of polylactic acid to produce a new generation of fully biodegradable plastics;
6, in the leather industry, lactic acid can remove the lime and calcium in the leather, making the leather soft and fine, so as to make high-grade leather;
Can I get some samples?
){kind=link}