Customization: | Available |
---|---|
Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name
|
Curcumin
|
Test Method
|
HPLC
|
Appearance
|
Orange powder
|
Active Ingredient
|
Curcumin
|
CAS NO.
|
458-37-7
|
Molecular Formula
|
C21H20O6
|
Molecular Weight
|
368.38
|
Storage | Cool dry place |
Packing Size | 1KG/Aluminium foil bag, 25KG/Drum |
Trademark | YTBIO |
Production Capacity | 2000kg/Month |
Sample | Available |