| Customization: | Available |
|---|---|
| CAS No.: | 99-20-7 |
| Formula: | C12h22o11 |
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Product Name
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Trehalose |
| CAS No. | 99-20-7 |
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Appearance
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White powder
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Specification
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98%
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| Chemical name | D-Trehalose anhydrous |
| MOQ | 25KG |
What is Trehalose?
Trehalose is a disaccharide naturally occurring in seaweeds such as kelp and nori. It is composed of two glucose molecules and has some special physiological functions and benefits.1. Nutritional supplement
Trehalose can provide energy for the human body and participate in metabolism as a form of carbohydrate.
2. Protect cell membrane integrity
Trehalose plays a certain stabilizing role in the cell membrane, which helps to maintain the integrity and function of the cell structure.
3. Maintain skin moisture balance
Trehalose has a moisturizing effect, which can increase the moisture content of the skin and improve dry skin.
In the food industry, trehalose is used as a natural sweetener and preservative. It can not only effectively extend the shelf life of food, maintain the fresh taste and color of food, but also prevent the crystallization of water in food at low temperatures and protect the structure of food from being damaged. It is especially suitable for freeze-dried food and baked food. In addition, trehalose can also improve the texture and taste of food and reduce the nutritional loss of food during processing and storage.
In the cosmetics industry, trehalose can be added as a moisturizer, protective agent, etc. to lotions, facial masks, essences, and facial cleansers. It can also be used as a sweetener and quality improver for lipsticks, oral cleaners, oral fragrances, etc
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