| Customization: | Available |
|---|---|
| CAS No.: | 9005-35-0 |
| Formula: | C18h24cao19 |
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Calcium alginate is a natural polymer substance. It is a white or light yellow powder extracted from seaweed. It has good water solubility and is widely used in the food field. In the food industry, calcium alginate is often used as an additive and has many advantages.
| Product Name | Calcium alginate |
| Molecular Formula | C18H24CaO19 |
| Shelf Life | 24 Months |
| Appearance | White Powder |
| Storage | Cool Dry Place |
It has good thickening properties and can improve the taste and texture of food.
It contains other minerals and trace elements such as magnesium, manganese, zinc, etc., which help the absorption and utilization of calcium.
It has a good preservation effect. It can inhibit the growth of bacteria and mold in food and extend the shelf life of food.
It has good stability and is not easy to react with other substances. It can effectively protect the nutrients in food.
Food
Calcium alginate is widely used in the manufacturing process of foods such as noodles, biscuits, and bread. It can improve the taste and appearance of food and improve the quality and stability of food. At the same time, calcium alginate can also be used as a food additive to play a role in thickening, stabilization, and emulsification, which is conducive to the preservation and preservation of food.
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