Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name | Biochanin A |
Molecular Formula | C16H12O5 |
Shelf Life | 24 Months |
Appearance | Light Yellow Powder |
Storage | Cool Dry Place |
MOQ | 25KG |
What is Biochanin A?
Biochanin A (BCA) is an oxymethylated isoflavone compound that is widely found in some edible plants, such as soybeans, red clover, alfalfa, peanuts and chickpeas. The highest content is in red clover, but it is only 833 mg/100g.
The molecular structure of BCA is similar to that of animal estrogen. It can competitively bind to estrogen receptors and exert estrogen-like effects. It is an important phytoestrogen and has many beneficial effects on the health of humans and animals.
Biochanin A is widely used in functional foods to provide health benefits
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