| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Alginic Acid is a natural polysaccharide uronic acid found in the cell walls of brown algae such as kelp and giant kelp. Alginate exists in the cytoplasm in its natural state and plays a role in strengthening the cell wall. Alginate combines with various cations in seawater to form various alginates. The extract obtained from seaweed is usually sodium alginate. Sodium alginate has the characteristics of thickening, suspension, emulsification, stabilization, gel formation, film formation and fiber spinning, and has a long and wide range of uses in the food, cosmetics and other industries.
| Product name | Alginic Acid |
| MOQ | 1Kg |
| Shelf Life | 24Months |
| Storage Condition | Cool and Dry Place |
It can promote fat metabolism and assist in regulating blood lipids.
It is rich in dietary fiber and can promote gastrointestinal motility.
It promotes crop growth and improves the body's immune activity.
Food
It is mainly used as a thickener, stabilizer, film former and water-holding agent in food processing. For example, sodium alginate is often used for thickening and stabilization of ice cream, salad dressing, jam, etc.; in baked foods, it can help improve quality and reduce breakage rate; at the same time, it can also be used to stabilize dairy products to prevent adhesion and separation.
Cosmetics
It is often used as a natural thickener in cosmetics. The versatility of alginic acid makes it play an important role in cosmetics, improving skin moisturizing, delaying aging and other functions.
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