Astaxanthin Oil Haematococcus Pluvialis Extract Supplement 10% Astaxanthin

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Capsule
• Application: Food, Health Care Products
• State: Liquid
• Extract Source: Astaxanthin
• Appearance: Red Liquid
• Shelf Life: 24 Months
• Storage: Cool Dried Storage
• Grade: Feed/Food Grade
• Test: HPLC/UV
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 10%
• Trademark: YTBIO
• Origin: China

Product Description

Astaxanthin oil is astaxanthin oil extracted from Haematococcus pluvialis or other astaxanthin-rich raw materials through supercritical carbon dioxide extraction or other advanced extraction technology.It is rich in high concentrations of astaxanthin and other fat-soluble components.

Product Name	Astaxanthin Oil
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Antioxidant: Astaxanthin can remove free radicals in cells, enhance cell regeneration, and reduce environmental pollution and ultraviolet radiation damage to the skin.
Anti-aging: By inhibiting lipid peroxidation during skin aging, it reduces the formation of wrinkles and fine lines, and improves skin elasticity and firmness.
Whitening and freckle removal: Inhibits the production of melanin, reduces the appearance of spots and freckles, and makes the skin brighter and more transparent.
Sunscreen and repair: Helps the skin resist ultraviolet damage, reduces sunburn and tanning, and promotes skin repair.
Moisturizing and nourishing: Promotes the improvement of skin barrier function, reduces water loss, and keeps the skin hydrated.
Cosmetics industry: Astaxanthin oil is used to make moisturizers, anti-wrinkle eye creams, facial masks, lipsticks and other products.
Health care products industry: There are many health care products containing astaxanthin on the market, such as natural astaxanthin capsules, astaxanthin gummies, etc., to meet consumers' demand for health products.
Food industry: Astaxanthin is allowed to be used as a food additive and added to beverages, cakes and other foods to enhance the appearance and taste of food.