Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C8h14cl2n2o2 |
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Xanthan gum is a commonly used food additive, usually added to food as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses to form a viscous and stable solution.
Product Name | Xanthan gum powder |
CAS | 11138-66-2 |
Molecular Formula | C8H14Cl2N2O2 |
Shelf Life | 24Months |
It has a good water-retaining and fresh-keeping effect on food.
It can not only moisturize and replenish water, but also achieve emulsification and stabilization effects.
Food field
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It is often used in gluten-free cooking because it can provide the elasticity and fluffiness that gluten gives to traditional baked goods.
Cosmetic field
Xanthan gum is also present in many personal care and beauty products. It thickens these products, but it is also easy to run out.