| Customization: | Available |
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| CAS No.: | 87-81-0 |
| Formula: | C6h12o6 |
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D-Tagatose is a naturally occurring six-carbon ketose found in yogurt, milk powder and cheese, but in low concentrations. Tagatose is a diastereomer of fructose. Industrial production mainly uses galactose as raw material and is made through isomerization, decolorization, desalination, concentration, crystallization and other steps.
| Product Name | D-Tagatose |
| MOQ | 1Kg |
| Appearance | White Powder |
| Shelf Life | 24 Months |
As a low-calorie sweetener, it helps control weight.
Promotes the proliferation of beneficial bacteria and inhibits the growth of harmful bacteria, thereby improving the balance of intestinal flora.
Tagatose can promote the growth of beneficial intestinal bacteria and improve digestive health.
Food
D-Tagatose is widely used in dairy products, beverages, cereal products, candies, preserved fruits and other foods, and can provide unique taste and flavor in these foods.
Health food
Because tagatose has a prebiotic effect, it can effectively improve intestinal flora and can be used as a raw material for health functional foods.
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