Halal Factory Supply White Peony Root Extract 10: 1

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: YT0683
• Application: Cosmetics, Health Care Products, Medicine
• State: Powder
• Extract Source: White Peony Root Extract
• Type: White Peony Root Extract
• Grade: Food Grade
• Appearance: Brown Yellow
• Test Method: HPLC/UV
• Function: Keeping Health and Promoting Growth
• Shelf Life: 24 Months
• MOQ: 5kgs
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

White peony root extract is a natural extract extracted from the root of the ranunculaceae plant peony.
It contains a variety of active ingredients, mainly including paeoniflorin, oxidized paeoniflorin, paeoniflorin,
paeonol, etc. White peony root extract has a variety of pharmacological effects, such as anti-inflammatory,
analgesic, hypnotic and anticonvulsant effects as well as immunomodulatory effects

Product Name	White Peony Root Extract
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Peony root extract is bitter and slightly cold in nature, belongs to the liver meridian, and has the effect
of clearing heat and cooling blood
 
Peony root extract can help clear liver fire, smooth the liver meridian, and reduce skin swelling and pain.
 
White peony root extract has a protective effect on the liver and helps restore liver cell lesions and
necrosis to normal.
 
Peony root extract has anti-infection effects and can inhibit the development of inflammation and edema
exudation.
 
Peony root extract can improve human immunity, increase white blood cell count, activate the function
of the reticuloendothelial system, and enhance disease resistance.
Cosmetic field
The main effects of white peony root extract in cosmetics are bleaching, moisturizing and hair care.
 
Food field
In the food industry, white peony root extract can be used as a food additive to increase the nutritional
value of food and improve the taste of food.