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Chitosan oligosaccharide, also known as chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 and 20 obtained by degrading chitosan through special bio-enzyme technology. It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It has many unique functions that chitosan does not have, such as high solubility, full dissolution in water, and easy absorption and utilization by organisms. Chitosan oligosaccharide is the only positively charged cationic alkaline amino oligosaccharide in nature and is animal cellulose. Chitosan oligosaccharide is a small molecule oligosaccharide with amino groups degraded from chitosan derived from shrimp and crab shells. It is a sugar chain with a degree of polymerization of 2 to 20.
| Product Name | Chitosan Oligosaccharide |
| Storage | Cool And Dry Place |
| Shelf Life | 24Months |
| MOQ | 1Kg |
Regulate the metabolic activities of microorganisms in the intestines of animals, promote intestinal peristalsis, and enhance protein absorption.
It can promote the synthesis of proteoglycans in chondrocytes and improve the metabolism of joint cartilage.
Chitosan oligosaccharide can restore the sugar chain function of nerve cells, improve the function of nerve cells, and help improve sleep.
Food
Chitosan oligosaccharide can be used as a functional food additive to enhance the preservation effect and safety of food, while bringing unique nutritional value and health benefits to food.
Cosmetics
Chitosan oligosaccharides have the functions of moisturizing, delaying aging, and inhibiting bacteria. They are suitable for cosmetics and can improve skin health.
Feed
Chitosan oligosaccharides can improve the immunity and production performance of livestock and poultry, while promoting digestion and regulating nutritional balance.
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