| Customization: | Available |
|---|---|
| CAS No.: | 9050-36-6 |
| Formula: | / |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Product Name
|
Maltodextrin |
|
Appearance
|
White Powder |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
|
Shipment
|
FedEx,DHL,EMS,UPS
|
|
Delivery time
|
Within 2-3 work days after payment
|
Maltodextrins for milk powder is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
Good solubility
Maltodextrin is easily soluble in water to form a uniform and stable solution without precipitation.
This allows it to dissolve quickly in various food and beverage products, making it easy to process and use.
Low sweetness
The sweetness of maltodextrin is relatively low, only about 10% to 20% of the sweetness of sucrose.
This allows it to be used as a filler for low-sugar or sugar-free products to meet consumers' demand for low-sugar foods.
Low hygroscopicity
Maltodextrin has low hygroscopicity and is not easily affected by moisture and agglomeration.
This makes it more stable during storage and transportation, extending the shelf life of the product.
High stability
Maltodextrin has high stability under acidic, alkaline and high temperature conditions.
This allows it to be widely used in various different food processing processes.
Can I get some samples?
){kind=link}