Ytbio Wholesale Price Green Tea Extract Polyphenols Green Tea P. E. CAS 989-51-5

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: YT0931
• Application: Food, Health Care Products
• Color: Brown
• State: Powder
• Type: Tea Polyphenol
• Einecs: 479-560-7
• Molecular Formula: C22h18o11
• Density: 1.90±0.1 g/cm3(Predicted)
• Melting Point: 222-224°c
• Boling Point: 909.1±65.0 °c(Predicted)
• Flash Point: 320°c
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China

Product Description

Green tea extract is a natural active substance extracted from green tea. Its main components include tea polyphenols, amino acids, vitamins, minerals, etc. It has multiple physiological activities, such as anti-oxidation, anti-inflammatory, antibacterial, and hypoglycemic, and is widely used in the field of health foods and food additives.

Product Name	Green Tea Extract
Molecular Formula	C22H18O11
Shelf Life	2 Years
Test Method	HPLC
Storage Condition	2-8°C

Remove free radicals and delay cell aging
Reduce inflammatory cell infiltration and release of inflammatory mediators
Lower blood lipids and prevent arteriosclerosis
Enhance metabolism and increase fat oxidation
Inhibit fat absorption and hinder the digestion and absorption of fat in food

Food field
Green tea extract can be used in the processing of foods such as oils, moon cakes, and ham as a natural antioxidant to extend the shelf life of food.

Cosmetics
Green tea extract is also commonly used in cosmetics, such as facial cleansers, beauty creams, lotions, facial masks, etc. It can help clean the skin, anti-oxidation and moisturizing.

Pharmaceutical field
Green tea extract is used in base materials, fillers, biological drugs, pharmaceutical raw materials, etc.