Customization: | Available |
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Certification: | FDA |
Assay Method: | HPLC-MS, HPLC, UV |
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Product name
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Matcha Green Tea Powder |
Appearance
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Green Powder
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Part of Used | Leaf |
Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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1KG
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Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above.
The tea tree varieties suitable for grinding tea, the fresh leaves of mulched tea tree, the leaves made by steam deoxidizing, unrolled and dried by radiant heat as raw materials, and the powder tea products are processed by grinding technology, which have the characteristics of bright green color, covering fragrance and refreshing taste.
It can be used in baking, candy, beverages, fillings and other foods.
So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML.
1.Matcha Tea: The most traditional use of matcha powder is to make matcha tea. This involves whisking the powder with hot water until frothy.
2.Lattes and Smoothies: Matcha powder can be added to lattes, smoothies, and shakes for a boost of flavor and nutrition.
3.Baking: Matcha powder can be used in baking to add a unique green color and a hint of earthy flavor to cakes, cookies, and pastries.
4.Ice Cream and Desserts: Matcha powder can be used to flavor ice cream, chocolates, and other desserts, giving them a vibrant green color and a slightly bitter taste.
5.Seasoning: Matcha powder can be used as a seasoning for savory dishes, such as soups, sauces, and marinades, adding a unique flavor and color.
6.Face Masks: Matcha powder can be mixed with other ingredients to create a nourishing face mask, thanks to its antioxidant properties.
7.Health Supplements: Matcha powder is often used as a natural health supplement due to its high antioxidant content.
8.Natural Food Coloring: Matcha powder can be used as a natural food coloring agent in various dishes and beverages.
Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H,etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
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