Customization: | Available |
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Type: | Natural Flavor |
State: | Powder |
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Vanillin, also known as vanillin, is an organic compound extracted from the vanilla bean of the Rutaceae plant. Vanillin has the aroma of vanilla beans and a strong milky aroma. It has the effect of enhancing and fixing the aroma. It is widely used in cosmetics, tobacco, cakes, candies, and baked foods. Vanillin is a spice that promotes digestion, kills bacteria and reduces inflammation. In addition, vanillin is also widely found in food, such as grapes, blueberries and other fruits. It has antioxidant and anti-inflammatory effects and is considered to be a safe natural antioxidant.
Product Name | Vanillin |
Molecular Formula | C8H8O3 |
Shelf Life | 24 Months |
Appearance | Powder |
Storage | Cool Dry Place |
It can accelerate the removal of free radicals to achieve antioxidant effects.
Vanillin has a special aroma that can increase appetite and promote gastrointestinal motility.
As a natural antibacterial agent, vanillin has an auxiliary inhibitory function for the growth of a variety of bacteria.
Food field
It is one of the important food additives and is widely used in various foods. It can be directly used to flavor biscuits, cakes, candies, beverages and other foods.
Daily chemical field
It is a widely used daily fragrance, which can be used in soap, toothpaste, perfume, cream and other daily chemical products.