| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Roselle extract is a natural powder extracted from the calyx of Roselle, a plant of the Malvaceae family. This plant is native to West Africa, India and Malaya, and is abundant in the tropical regions of southern Mexico. Roselle extract is valued for its unique color, flavor and multiple biological activities. Roselle extract is usually a brown-red or purple-red powder with a special flavor and aroma. During the production process of Roselle extract, the effective ingredients in Roselle, such as anthocyanins and polyphenols, can be retained to the maximum extent. These ingredients have multiple biological activities, including antioxidant, anti-inflammatory, and blood pressure lowering effects.
| Product Name | Roselle Extract |
| MOQ | 1Kg |
| Storage Condition | Cool And Dry Place |
| Shelf Life | 24 Months |
Roselle extract contains more minerals, which can help the synthesis of red blood cells in the body and accelerate the body's metabolism.
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