Cabbage Powder Vegetable Powder 100% Natural Purple Cabbage Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Purple Cabbage
• Appearance: Purple Powder
• Storage: Cool Dried Storage
• Shelf Life: 2 Years Properly Stored
• Color: Purple Color
• Test: HPLC/UV
• Transport Package: Packing 1kg/Bag or 25kg/Drum
• Specification: 99%
• Trademark: YTBIO
• Origin: China

Product Description

Purple cabbage is also called red cabbage, red cabbage, commonly known as purple cabbage, a variety
of cabbage species in the Cruciferae family and Brassica genus. It is a type of cabbage, because its outer
leaves and leaf heads are purple-red. Purple cabbage is also called purple cabbage, with purple-red leaves,
wax powder on the leaves, and nearly round leaf heads.
It is rich in nutrients, especially rich in vitamins C, U and more vitamins E and B group.

Product Name	Purple Cabbage Powder
Shelf Life	24 Months
Appearance	Powder
Storage	Cool Dry Place

Purple cabbage is rich in nutrients such as protein, folic acid, vitamin A, calcium, iron, and a large amount
of sulfur. Eating purple cabbage in moderation can supplement nutrition, kill insects and relieve itching.
Purple cabbage is also rich in anthocyanins, dietary fiber and other ingredients, and has a relatively low
calorie content, so it can prevent obesity. In addition, purple cabbage also contains iodomethyl methionine,
which is an "ulcer healing factor" that can prevent and treat gastric ulcers and gastritis.

Food industry: The application of purple cabbage in the food industry is mainly to improve the color,
antioxidant capacity and preservation performance of the product. It is often used in processed foods such
as beverages, candies, meat, etc. to replace synthetic pigments. In addition, purple cabbage can also be
used to make natural pigments to meet consumers' demand for healthy and natural foods.