Customization: | Available |
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CAS No.: | 25104-18-1 |
Formula: | C6h14n2o2 |
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Poly-L-lysine is a linear polyamino acid formed by connecting L-lysine through the amino group at the ε position, the carboxyl group and the peptide bond. It is a natural polymer material with good bactericidal ability and thermal stability, and has many important application characteristics.
Product Name | Poly-L-lysine |
Molecular Formula | C6H14N2O2 |
Shelf Life | 24 Months |
Appearance | White Powder |
Storage | Cool Dry Place |
It can effectively inhibit enzyme activity and fat absorption, thereby inhibiting body fat.
It has strong bactericidal ability, which can make up for the shortcomings of other preservatives with low activity under neutral and alkaline conditions.
As a new type of food preservative bactericide, it has a good killing effect when used alone, and it can be more synergistic when used with other food additives.