| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Product Name
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Petasin |
| appearence | Brown powder |
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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The Butterbur (Petasites japonicus) has been a staple of the Japanese diet for many years and is one of the few vegetables native to Japan. Besides being recognized for its value as a staple food item it has also demonstrated anti-allergenic properties in recent studies and clinical trials.
1. Petasin is responsible for the antispasmodic properties of the plant by reducing ;
2. Spasms in smooth muscle and vascular walls, in addition to providing;;
3. An anti-inflammatory effect by inhibiting leukotriene synthetics.
4. Petasin has also been found to be treat migraine headache, asthma , bronchitis.
5. Butterbur has also been used for cough ; urination and stomach problems.
(1). Applied in the food field, it has become a new raw material which used in food and beverage
industry;
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
Q: Can I get some samples?
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