| Customization: | Available |
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| Certification: | ISO |
| Extract Source: | Aesculus Chinensis |
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Esculin,a bittering agent. The naringin dihydrochalcone obtained by hydrolysis and hydrogenation of this product is a sweetener, and its sweetness is about 150 times that of sucrose.
| Product Name | Esculin |
| Molecular Formula | C15H16O9 |
| Shelf Life | 24 Months |
| Appearance | Powder |
| Storage | Cool Dry Place |
The functions of esculin include anti-inflammatory, antibacterial, anticoagulant, analgesic, etc. These properties have important application value. It also has significant anti-allergic, antispasmodic, sedative and anticonvulsant effects, as well as promoting uric acid excretion and diuresis.
In the field of health care products, esculin is considered to be useful in health care products to help improve some health problems due to its unique pharmacological effects, such as anti-inflammatory and analgesic. In addition, esculin can be converted into a sweetener through related processes, and its sweetness is up to 150 times that of sucrose, which makes it also have potential application value in the food and beverage industry.
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