Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Product Name
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Costus Root Extract |
Latin Name
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Adansonia digitata L.
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Parts of Extraction
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Fruit Pulp
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Color
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Light yellow powder
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Application
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Food Additives
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Grade | Food Grade |
Shelf life
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2 years
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MOQ
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25KG
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What Is Costus Root Extract ?
Also known as aucklandia, costus comes from the plant saussurea costus, a perennial that grows to about six feet in height and is native to northern India and Pakistan. It has irregular, triangular-shaped leaves and dark blue or black florets, with brownish fruit. The plant's root is harvested and dried for use in herbal remedies, but the rest of the plant is used for a variety of substances. In Asia, costus is used by the food industry to flavor sweets and soft drinks, and as an ingredient in perfumes, shampoos and hair dyes.
1. Applied in the food feild, to be used as food additive added into various dishes.
2. Applied in the health product field, it can be made into capsules, tablets, injection, to adjust the
immunesystem and strengthen the health of body;
3. Applied in the pharmaceutical field
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