Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV |
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Agaricus blazei Murrill extract is made from the fruiting bodies and mycelium of basidiomycetes, subphylum lamellae, class Agaricus, order Agaricus, genus Agaricus, extracted and concentrated by special process, and processed by spray drying technology. Its main components include polysaccharides, sterols, nucleic acids and unsaturated fatty acids, etc., and have multiple biological activities.
Product name | Agaricus Blazei Murrill Extract |
MOQ | 1Kg |
Shelf Life | 24Months |
Storage Condition | Cool and Dry Place |
Food
Agaricus blazei extract can be used as a natural food additive to enhance the taste and nutritional value of food.
Health Products
Agaricus blazei extract contains a variety of active ingredients, so it is widely used in the health products market. It can be made into tablets, capsules, oral liquids and other forms to meet the needs of different consumers.
Cosmetics
Rich in a variety of nutrients and active substances, it is widely used in the cosmetics industry, such as creams, essences, masks and other products to improve skin condition.