| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Polylysine is a natural biological metabolite. It has good bactericidal ability and thermal stability. It is a biological preservative with excellent antiseptic properties and huge commercial potential.
| Product Name | Polylysine |
| Molecular Formula | C6H14N2O2 |
| Shelf Life | 24 Months |
| Appearance | Powder |
| Storage | Cool Dry Place |
1. Polylysine can promote protein synthesis and metabolism.Polylysine is widely used in food and beverages, such as cakes, pastries, fast food, butter, salad dressings, beverages, alcohol, meat products, cans, etc., to preserve freshness and prevent corrosion. For example, mixing polylysine and glycine can extend the shelf life of milk and improve the shelf life of instant rice and fast food; mix it with garlic as the main raw material to make a food preservative, which can be added to food or sprayed on the surface of the food during use. Has significant antiseptic effect.
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