Ytbio Supply Amorophophallus Konjac Gum CAS 37220-17-0

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: YT0706
• Application: Cosmetics, Health Care Products, Medicine
• State: Powder
• Extract Source: Konjac Gum
• Type: Konjac Gum
• Grade: Food Grade
• Appearance: White Powder
• Test Method: HPLC/UV
• Function: Anti-Inflammatory,Help Digesting Food
• Shelf Life: 24 Months
• MOQ: 5kgs
• Transport Package: 1kg/Bag or 25kg/Drum
• Specification: 98%
• Trademark: YTBIO
• Origin: China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Konjac gum is a natural high-purity hydrophilic colloid made from the tubers of Amorophophallus
Konjac, a perennial herbaceous plant of the Araceae family. Its main component is glucomannan.
It is a low-calorie, low-protein, high-dietary fiber food, and is rich in more than a dozen amino acids
and trace elements required by the human body. It has fine and uniform particles, high viscosity,
strong stability, and no odor. It also has a variety of physical and chemical properties such as water
solubility, thickening, stability, suspension, gelation, film formation, and bonding, so it is a natural
health food and an ideal food raw material
1. Reduce blood lipids
The glucomannan in konjac gum can inhibit cholesterol absorption, thereby reducing blood lipid levels.
2. Reduce blood sugar
The dietary fiber in konjac gum can delay the digestion and absorption of carbohydrates, helping to
stabilize blood sugar.
3. Reduce fat
Konjac gum is rich in non-starch polysaccharides, has a low calorie value, and can increase satiety,
thereby reducing food intake.
4. Promote digestion
The dietary fiber in konjac gum can promote intestinal peristalsis and improve constipation.
5. Enhance immunity
The alkaloids and various trace elements in konjac gum can stimulate the body to produce interferon
and improve the body's disease resistance.
Food
Konjac gum has many properties such as hydrophilicity, thickening, stability, gelling and film-forming
properties, and can be used to make various food additives.
Konjac gum can inhibit the reproduction of aerobic microorganisms and extend the shelf life of eggs,
meat, fish, fruits and vegetables.
 
Agriculture
When konjac gum is dissolved in water, it forms a gel solution, which can effectively prevent oxygen
from entering the fruit and achieve the effect of preservation.
 
Health products
Konjac gum can adjust dietary fiber, prevent constipation, lower blood lipids, lower blood sugar, lose
weight and bodybuilding.