Chemical Character: | Acidity |
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Appearance: | Powder |
Mf: | C10h14o2 |
MW: | 166.22 |
Melting Point: | 53ºC |
Boiling Point: | 166ºC |
Samples: |
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Customization: |
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Appearance | White Powder |
Shelf Life | 24 Months |
Storage | Cool And Dry Place |
Test Method | HPLC |
Suppliers with verified business licenses