| Customization: | Available |
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| CAS No.: | / |
| Formula: | / |
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Product Name
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Disodium 5-ribonucleotide |
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Appearance
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white crystalline or white crystalline powder |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
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Shipment
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FedEx,DHL,EMS,UPS
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Delivery time
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Within 2-3 work days after payment
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Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
Disodium 5 Ribonucleotide can be used in household, catering industry food cooking, convenience food and soup, soy sauce and various snacks, sauces, etc
It can be used as a flavor enhancer (taste agent). This product is often combined with sodium glutamate, the amount of which is about 2% to 10% of monosodium glutamate
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