Customization: | Available |
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CAS No.: | 9025-57-4 |
Formula: | / |
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Xylanase is also called pentosanase. It refers to a hydrolase that can specifically degrade xylan into oligoxylose and xylose. Xylanase is a general term for a group of enzymes that can degrade xylan. Studies have shown that if xylanase is added to feed, the molecular size of arabinoxylan can be significantly reduced, and it can be decomposed into oligoxylose with a smaller degree of polymerization, thereby improving feed performance and eliminating or reducing the anti-nutritional effect caused by increased viscosity.
Product name | Xylanase |
MOQ | 1Kg |
Shelf Life | 24Months |
Storage Condition | Cool and Dry Place |
Promote intestinal peristalsis and improve digestive system function.
Promote the absorption of nutrients, help strengthen the body and improve immunity.
It can promote the metabolic function of the liver, help reduce the burden on the liver, and play a certain role in protecting the liver.
Food
Xylanase is used to improve the quality of flour products, such as bread, steamed buns, etc., by reducing the water absorption rate, formation time, stability time and elasticity of the dough, and increasing its ductility and weakening degree.