| Customization: | Available |
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| CAS No.: | 1066-33-7 |
| Formula: | CH5no3 |
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Ammonium bicarbonate is a colorless solid that can be easily decomposed into carbon dioxide, water. It is used as a leavening agent for flat baked goods such as biscuits and other similar applications in the food industry. Compared with baking soda, ammonium bicarbonate does not affect the taste of flat baked goods.
| Product name | Ammonium bicarbonate |
| MOQ | 1Kg |
| Shelf Life | 24Months |
| Storage Condition | Cool and Dry Place |
It is mainly used as a leavening agent in food processing.It breaks down when heated and helps make foods fluffy and tender.
Food
In the food industry, ammonium bicarbonate is often used as a food leavening agent to make foods such as bread, biscuits and cakes fluffy and crispy. It decomposes at high temperatures to produce gas, causing the food to expand, thereby increasing the volume and taste of the food.
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