Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name
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Taurine |
Grade
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Food grade
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Assay
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99%
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Packaging
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25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
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Shelf life
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2 years
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MOQ
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25KG
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Taurine is an amino acid converted from sulfur-containing amino acids. It is widely distributed in various tissues and organs in the body and mainly exists in the interstitial fluid and intracellular fluid in a free state. Taurine is a sulfur-containing amino acid in animals, but it is not a component of protein
1. Neurological function support: Taurine plays an important role in the central nervous system, helping to improve the synthesis and release of neurotransmitters, maintaining the normal function of nerve cells, and promoting normal nerve conduction.
2. Antioxidant effect: Taurine is an antioxidant that can neutralize free radicals and reduce the damage to cells caused by oxidative stress. Antioxidant effects help to resist aging and protect cells from oxidative damage.
3. Retinal protection: Taurine is abundant in the retina and is essential for maintaining retinal health. It can protect the retina from light damage, promote visual function and maintain vision.In the food field, taurine can be used in infant formula, health food, etc. to enhance the nutritional fortification effect of food. In addition, taurine can also be used in meat products, seasonings, etc. to enhance the umami and saltiness of food, adjust the pH value, and has a certain antioxidant effect, which can extend the shelf life of food.
In the cosmetics field, taurine can be used to make cosmetics such as creams, lotions, shampoos, etc., which have moisturizing, antioxidant, anti-aging and other effects.
In the feed field, taurine can replace antibiotics, enhance immunity, regulate lipid metabolism, improve poultry production performance, maintain animal intestinal health, etc.
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