| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Product Name
|
Resistant Dextrin |
|
Appearance
|
White Powder |
| Shelf Life | 24 Months |
| Storage | Cool And Dry Place |
|
Shipment
|
FedEx,DHL,EMS,UPS
|
|
Delivery time
|
Within 2-3 work days after payment
|
Resistant dextrin is processed from starch. It is a low-calorie glucan that is extracted, processed and refined using industrial technology from the indigestible components of baked dextrin. It is a low-molecular-weight, water-soluble dietary fiber.
1. Promote intestinal health
Resistant dextrin, as a dietary fiber, can promote intestinal peristalsis and improve intestinal function.
2. Assist in weight loss
Resistant dextrin itself has low calories and can increase satiety, thereby reducing the intake of other high-calorie foods, which helps control weight and lose weight.
3. Maintain blood sugar balance
Resistant dextrin is not easily absorbed by the human body, and can delay the absorption and digestion of sugar in the small intestine, avoiding a sharp increase in blood sugar after a meal.
4. Improve appetite and taste
Resistant dextrin can improve the taste and flavor of food, thereby increasing the amount of food consumed, and can play a certain role in improving people with poor appetite
As a low-calorie soluble food raw material, resistant dextrin has broad development prospects in the food industry
Can I get some samples?
){kind=link}