| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Buchu leaf extract is an extract processed from Buchu leaves. The main component is total flavonoids, which has multiple biological activities and is light yellow in color. Buchu is a low perennial shrub with white or pink flowers and many stems. It is native to the hillsides of South Africa. The plant can grow up to two meters tall. Its smooth broad leaves are more than twice as long as they are wide, and the leaves are covered with oil glands. After drying, the leaves become crisp and emit a strong blackcurrant aroma. They can be used to make tea.
| Product Name | Buchu Leaf Extract |
| Specification | 98% |
| Storage | Cool And Dry Place |
| Shelf Life | 24 Months |
It has antibacterial and anti-inflammatory effects, which helps relieve inflammatory reactions.
It can also promote the body's metabolism, help burn fat and lose weight.Food
It is used as a natural flavor for food, often used in candies, beverages and condiments.
Cosmetics
It is used in cosmetics as a skin conditioner, with antibacterial and anti-inflammatory effects and certain antioxidant effects.
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