Food Additives Extract Lovastatin 5% Monacolin K CAS 75330-75-5 Red Yeast Rice Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Yeast Rice Powder
• MOQ: 1kg
• Test Method: HPLC
• Size: 100% Pass 80 Msh
• MSDS: Available
• CAS: 75330-75-5
• Main Ingredient: Lovastatin /Monacolin K
• Transport Package: 1kg/ Bag or 25kg/ Drum
• Specification: 5%
• Trademark: YTBIO
• Origin: China
• Production Capacity: 1000 Kilogram/Week

Product Description

Product Name	Red Yeast Rice Powder
Appearance	Red powder
Grade	Food Grade
MOQ	1KG
Packaging	25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
Shelf life	2 years

What is  Red Yeast Rice Powder ?
Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and
Advantage
1. Steady with pH value water solubility
Monascus Red is100% water soluble

2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.

3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.

1. Modern medical research reports believe that Monascus can reduce blood pressure and blood lipid, and
Monascus K can prevent the formation of cholesterol;

2. The outer skin of Monascus rice is purplish red, the inner is red, slightly sour and light. It has strong
coloring power for protein, so it is often used as food dyeing pigment;

3. Compared with chemically synthesized red pigment, Monascus rice has the advantages of non-toxic
and safety, as well as the effects of strengthening the spleen and eliminating food, promoting blood
circulation and removing blood stasis.

1. Applied in the Pharmaceutical field;

2. Applied in the Food field;

3. Applied in the Healthcare products field.

 

 

 

 

 

 

 

 

 

 

 

Q: Can I get some samples?

A:Yes, we can provide free samples, but the shipping cost is paid by the customer.
Q: How to start an order or make a payment?
A:The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal, or escrow.
Q: How to confirm product quality before placing an order?
A:You can send us your product specifications and requirements, and we will produce the products according to your requirementsget free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Q: Is there any discount?
A:Different quantities have different discounts.
Q: How do you deal with quality complaints?
A:First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund for your lost goods.