High Quality Food Grade Tg Enzyme Powder CAS 80146-85-6 Transglutaminase

• Customization: Available
• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• Model NO.: YT0874
• Certification: HACCP
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Powder
• Sample: Free Sample
• Customized Service: Available
• MOQ: 1kg
• Transport Package: 1 Kg/Bag or 25 Kg/Barrel
• Specification: 500u/g 1500u/g 2000u/g
• Trademark: YTBIO
• Origin: China

Product Description

Product Name	Transglutaminase
MOQ	1KG
Grade	Food Grade
Appearance	White Powder
Shelf Life	24 Months
Storage	Cool And Dry Place

What's the Transglutaminase?

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine's r-aroylamino-hydroxybutyrate binding to the glutamic acid's. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat's structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction.

Apply in the food industry:
 

1. Wide ph stability:Although the optimum ph of crude TGase is 6.0, it also functions with high activity in the wide range of ph 5.0 to 8.0. on account of this wide ph range, a variety of applications can be effective in various food processes, regardless of food type.
2. High thermal-stability

The optimum temperature of TGase is about 50. It also has high activity in the range of 45-55. A major advantage of TGase is that it becomes inactive when the internal temperature of food is at 75 or more in normal foods.

3. Strong binding force 
The covaient bond cataiyzed by TGase is hard to rupture under the conditions of non-enzymic reactions. Once the minced meat which was treated by TGase is shaped, the shape is kept, even though it is frozen or sliced or cooked.

1. Transglutaminase (TG) improvement of the food texture;
2. Transglutaminase (TG) improvement of the nutrition value of protein ;
3. Transglutaminase (TG) preparation of heat-resistant and water-fast film;
4. Transglutaminase (TG) embedation of fat or fat-soluble substance.
5. Transglutaminase (TG) improving the flexibility water-holding ability of food.

FAQ

Can I get some samples?

A: Yes, we can provide free samples, but the shipping cost is paid by the customer. How to start
an order or make payment?
A: The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal or escrow.
How to confirm product quality before placing order?
You can get free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Is there any discount?
Answer: Different quantities have different discounts.
How do you deal with quality complaints?
First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund your lost goods.