High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

Product Details
Customization: Available
CAS No.: 9000-90-2
Formula: /
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  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
  • High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking
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Basic Info.

Nutritional Value
Nutritional
Certification
ISO, HACCP
Storage Method
Normal
Shelf Life
>12 Months
Type
Alpha Amylase
MOQ
1kg
Test Method
HPLC
Size
100% Pass 80 Msh
MSDS
Available
Grade
Food
Transport Package
1kg/ Bag or 25kg/ Drum
Trademark
YTBIO
Origin
China
Production Capacity
1000 Kilogram/Week

Product Description

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

Product Name  Alpha Amylase
CAS No.  9000-90-2
Purity  99%
Appearance White powder
Packaging
25kg/cardboard drum; 1 kg/aluminum foil bag; Or according to customer demand packaging.
Shelf life
2 years
MOQ
1KG

Alpha-Amylase is made from Bacillus subtilis,through fermentation and extraction method.
This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking


1. Beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.

2. Alcohol industry: Add this enzyme 0.4-1L per ton of total raw materials with pH 5.0-6.0

3. Fruit juice industry
: Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1L/T juice pulp.

4.It is used in the production of bread to improve dough, such as reducing dough viscosity, accelerating fermentation process, increasing sugar content and alleviating bread aging

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

 

 

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

 

 

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

 

 

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

 

 

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for Baking

 

 

 

High Quality CAS 9000-90-2 Food Grade Enzyme Fungal Alpha Amylase for BakingQ: Can I get some samples?

A:Yes, we can provide free samples, but the shipping cost is paid by the customer.
Q: How to start an order or make a payment?
A:The proforma invoice will be sent first after order confirmation, with our bank information enclosed. Payment via wire transfer, Western Union or PayPal, or escrow.
Q: How to confirm product quality before placing an order?
A:You can send us your product specifications and requirements, and we will produce the products according to your requirementsget free samples of some products. , you just need to pay the freight or arrange express delivery to us and then get the sample.
You can send us your product specifications and requirements, and we will produce the products according to your requirements.
Q: Is there any discount?
A:Different quantities have different discounts.
Q: How do you deal with quality complaints?
A:First, our quality control will reduce quality issues to close to zero. If there are real quality problems caused by
us, we will provide you with a free replacement or refund for your lost goods.

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